First night: steamed crab with garlic powder; fried kapong fish; big bottle of Singha at the seafood restaurant across the street in Pratunam Market.
Second day: loti (roti?) -- spun sugar, like cotton candy, but crunchy, wrapped in a thin pandan-flavored flour pancake.
Second day: smoked catfish, minced and refried, with fish sauce, mint, peanuts and onions at a floating restaurant in Ayutthaya.
Posted by the wily filipino at June 27, 2003 04:11 AM