My first encounter with American beer was in April of 1982, in my first year of high school. I and a bunch of guy classmates at the University of the Philippines Rural High School had somehow ended up in a dirt clearing on Mt. Makiling overlooking the UP Los Banos campus. (Our Agriculture 1 teacher -- and future high school principal -- was there as well, pontificating about how there was nothing wrong with 12 and 13-year olds drinking alcohol. On campus grounds. Outdoors. In the presence of the future principal.)
Someone -- I can't remember who -- pulled out from a beat-up Jansport backpack the Illicit Holy Grail, one I'd only seen on the top shelves of PX stores in Dau, Pampanga: one warm can of Bud.
I wish I could turn this story into some object lesson about American neo-imperialism, or the lure of Western commodities, but no. We all took turns passing the venerated can in a circle, rationing the sips of Bud. (I was one of the last people in the circle, so all I got to drink was probably mostly backwash at that point.)
Obviously no one got drunk. All I remember, though, is that the unfortunately-named Thompson Tongacan (there you go, you get your first Google entry!) turned completely red, and I thought this was natural.
Oh, and I remember thinking that it tasted like crap. It sure tastes pretty crappy still.
Beer: Bud Light.
Brewery: Anheuser-Busch.
Appearance: Very pale yellow.
Aroma: Barely there.
Flavor: A hint of a nutty aftertaste, then it's gone.
Summary: Anemic head, typical of cheap American lagers. Quite light indeed, with hardly any body or sting in the mouth. Refreshing in that sense, but you might as well drink beer-flavored water. Drink only when very thirsty.
Rating: 1/2 star.
I'd give it a half-star for being one of Bob Pollard's favorite beers.
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Posted by: Vince on January 9, 2004 06:59 PMYou've embarked on a worthy series - beer sampling and review. Your first step was a stumble. As with most cheap American beers, you get what you pay for.
Posted by: Al Hedstrom on January 10, 2004 10:33 PM