(Inspired by recent balut-related e-mail from Lia at cheesedip.com and Caterina at Caterina.net, I thought I’d write this.) Balut. That much-loved, much-maligned Filipino delicacy: favorite of beer drinkers all over the country, degree zero for culinary nastiness (used as a stunt on TV’s Fear Factor, apparently), the dreaded food test for the Kano (and...
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