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	<title>The Wily Filipino &#187; duck egg</title>
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		<title>On eating balut.</title>
		<link>http://www.thewilyfilipino.com/blog/2003/04/09/on-eating-balut/</link>
		<comments>http://www.thewilyfilipino.com/blog/2003/04/09/on-eating-balut/#comments</comments>
		<pubDate>Thu, 10 Apr 2003 01:30:39 +0000</pubDate>
		<dc:creator>Benito Vergara</dc:creator>
				<category><![CDATA[Pinoy]]></category>
		<category><![CDATA[balut]]></category>
		<category><![CDATA[duck egg]]></category>

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		<description><![CDATA[(Inspired by recent balut-related e-mail from Lia at cheesedip.com and Caterina at Caterina.net, I thought I&#8217;d write this.) Balut. That much-loved, much-maligned Filipino delicacy: favorite of beer drinkers all over the country, degree zero for culinary nastiness (used as a stunt on TV&#8217;s Fear Factor, apparently), the dreaded food test for the Kano (and Filipino [...]]]></description>
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